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Worthy Surfers Who Wiped Out Here

  • Chris
    Yet another sign that the next generation brings hope. Has his soon-to-be-jar head screwed on straight, with a strong sense of duty and humor. Not necessarily in that order.
  • D C Thornton
    This guy was impressed enough with a BNN story to link to it. I was impressed enough with his points-of-view to link to him.
  • Corey
    Here's a young feller who 'preciates wordsmything enough to feature counterfeit words.
  • GrumpyBunny
    What are the odds of someone with a blog title laying claim to the phrase "Too Stupid for Words" finding another blog titled "Dumbidity"?
  • Kevin
    A tolerant host and well-informed on technical issues.
  • Jenny & Geoff
    Attesting to the international appeal of this humble blog, this couple from Australia stopped by. Just pronouncing "Mulubinba" makes me feel like I've gone down under.
  • Suzette
    Very much the Fabulist, and a fairly prodigious blogger, Suzette can prepare to entertain and provide the entertainment. Join her retinue.
  • Tvindy
    Anyone who recognizes obscure mammals from the Southern Hemisphere can't be all bad.
  • stupidangrycanajun
    I think "canajun" is a phonetic corruption of the Canadian pronunciation of "canadian," and I just can't pass that up.
  • Sarah
    I think she just wishes she was a geek. Seems normal to me, but then, consider the source.

Ponderation

  • BNN: The Bogæity Newsance Network©
    Bogus news from some of the finest unknown satirists available.
  • Rockynoggin
    Even official, properly elucidated Monkey Business is still monkey business.
  • Murphy J. Stillwater
    A fellow veteran of the Troll Wars who is about as intellectually honest as they come. We don't always agree except when he thinks I'm right.

Tunage

Moving Pixels

  • : Quigley Down Under

    Quigley Down Under
    Brings the "Code of the West" to the foreign soil of Australia. The sequel, "Quigley and Cheese," follows his grandson (Paul Reubens) as he travels to France and takes on French Bullies.

  • : A Bridge Too Far

    A Bridge Too Far
    An example of what happens when you let Allies command U.S. troops.

  • : This Is the Army

    This Is the Army
    Features a young Army Lieutenant with a bright future, you might've heard of him.

  • : Band of Brothers

    Band of Brothers
    It is a great tribute to one of many outstanding units of the Allies in World War II. If only more of their accounts could be represented as well.

  • : The Great Escape

    The Great Escape
    "Afraid this tea's pathetic. Must have used these wretched leaves about twenty times. It's not that I mind so much. Tea without milk is so uncivilized." - Flt. Lt. Colin Blythe

  • : Stripes

    Stripes
    "We're all very different people. We're not Watusi, we're not Spartans, we're Americans. With a capital "A," huh? And you know what that means? Do you? That means that our forefathers were kicked out of every decent country in the world."

  • : Patton

    Patton
    My Old Man thought enough of this movie he took me to see it in the theater.

  • : Young Frankenstein (Special Edition)

    Young Frankenstein (Special Edition)
    Blücher!

  • : Monty Python and the Holy Grail

    Monty Python and the Holy Grail
    If you don't like it, you'll turn into a newt!

  • : It's a Wonderful Life

    It's a Wonderful Life
    A traditional event in the Jostikovitch Christmas Experience.

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Monday, April 26, 2004

Comments

dave

Ahh yes, a nasty case of GBS (Guilty Blogger Syndrome).

Don't sweat it. Post when you can and don't feel obligated to explain yourself when you don't. The internet and all of your readers will still be here when you get back. One the most widely read bloggers out there, Bill Whittle, only posts maybe once a month, sometimes less than that, and he hasn't lost any readers over it.

Infrequent blog posting is best solved by syndication (ie. that little XML link at the bottom of your sidebar). Those of us using aggregators can see a list of our favorite blogs and which ones have been updated, all on a single page, rather than having to visit each page to check for new stuff. It's mucho groovy. I recommend it.

schmed

That sounds wonderful, but the other side of that is, in my mind, and you'll excuse me, but I'm also concerned that I don't have time to peruse the bloggage to which I've grown accustomed and I believe this to be true, that it is only fair to reciprocate, if common sense prevails, by perusing the blogs of those who visit on a regular basis and I mean that sincerely.
[/insufferablexradiotalkshowhostmode]

dave

I find that those occasional periods of Don't Have Time For Anything generally pass off sooner than one thinks.


And there's no reciporipical obligation to visit everybody else's blog. Write when you want, read when you want. Don't worry what anyone else thinks- because nobody else is thinking about your blogging habits anyway. Just have fun with it.

Sides that, if you punt now, you'll piss off your loyal minions. Nothing worse than a bunch of pissed off minions, I always say.

Suzette

Oh, so you're the guy in charge of salt. In that case, I'd like to register a complaint:

What's going on with the fine grind? It's no good. It used to be that you could shake out a nice pile of fairly chunky salt crystals that actually tasted like salt. Now one is hard pressed to find something bigger than dust particleds. The finer grind results in more outer cyrstal surface, thus more anti-caking ingredient. And it's the anti-caking ingredient that stops you from enjoying the saltiness, so you shake on more salt, but it's no use. Salt is not as salty as it used to be. Can you do something about that, please?

dave

I'll second that request. Lately when I go to the breakfast buffet at the local Holiday Inn, I've got to use about half a shaker of salt to get my grits tasting right. This is unacceptable. How much are they paying you anyway, Mr. Salt Man? Hmm???

schmed

HELLO! Restaurant salt is the cheap-o stuff we dredge out of the bins after the pretty grains have been separated, packaged and sold to foreign embassies, Hollywood personalities and Martha Stewart. We get a big kickback from the chemical companies that supply the anti-caking agent which explains the dilution factor. A lot of restaurants still have those yellow grains of rice in the shakers because nobody told the busboys to take them out. Most of them are petrified (the rice grains, only some busboys are petrified).

Commodity grits and eggs require extra salt no matter what because those buffet chefs won't put ANY in when they cook it up. It's an institutional thing resulting from our arch-enemas in the Hypertension Lobby. Count your blessings that the Anti-Cholesterol zealots haven't allied with the Islamic Hypersensitivity League to ban the pig fat essential to imparting flavor to breakfast buphays.

Suzette

Just as I suspected - elitism has tainted even this. I only hope Martha gets a good dose of finely ground NaCl while she is imprisioned so she can see how the rest of us have to suffer. I predict her first new product after her release will be Big Salt at Big K(mart). There'll be dancing in the streets when that happens, men.

dave

You know, in addition to Big Tobacco and Big Oil, Bush and Cheney are also in cahoots with Big Salt to give them tax breaks and such so they can kill all the poor people with high sodium foods and leave all their stuff to The Rich.

GrumpyBunnette

Well, you could have posted something new for my return.

Although all this catching up with all I've missed - it's really helped, time-wise, that you've only got one post to read. Fanks!

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